Eating Wild in Eastern Canada: A Guide to Foraging the Forests, Fields, and Shorelines

$22.95 CAD
Type: Books

From fiddleheads to spruce tips, wild food can be adventurous and fun--with the right guide. In Eating Wild in Eastern Canada, award-winning author and conservationist Jamie Simpson (Journeys through Eastern Old-Growth Forests) shows readers what to look for in the wilds and how and when to collect it.